Name: Gulaschmaletköttsoppa
Yield: 4
Cuisine: Soppa
Ingredients: 350,0 gram Potatis färsk rå (SLV); 1,0 st Paprika grön gul röd (SLV); 1,0 st Lök gul (SLV); 2 vitlöksklyftor; 2,0 msk Rapsolja (SLV); 400,0 gram Nöt färs rå fett 10% (SLV); 6,0 dl Vatten kranvatten (SLV); 12,0 gram Köttbuljong pulver tärning (SLV); 500,0 gram Tomat krossad konserv. m. lag (SLV); Salt; Peppar

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Vardagsrecept

Skala lök och potatis. Kärna ur paprikan. Skär grönsakerna i tärningar. Fräs grönsakerna och köttfärs i oljan i en stekpanna eller gryta.

Tillsätt vatten, buljong, krossade tomater, kryddor och koka sakta i 10-15 min. Smaka av ännu med salt och peppar. Servera med grekisk yoghurt på soppan och proteinbröd med ost.

12,0 gram Köttbuljong pulver tärning (SLV)

500,0 gram Tomat krossad konserv. m. lag (SLV)

Gulaschmaletköttsoppa

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