Creamy Smothered Corn on the Cob

• total time: 5 minutes

Ingredients

4-6 ears of corn (shucked)

1/2 stick butter

3 tbsp flour

2 tbsp minced garlic

1/2 cup heavy cream or milk

1 tbsp old bay

1 tbsp Ranch Seasoning

3 tbsp chopped fresh parsley

3 tbsp grated Parmesan

Directions

On medium low heat melt the butter and add corn to the pan. Cook for 3 to 5 minutes, then remove the corn and set aside.

Add flour to the pan and whisk for about one minute, then add garlic, heavy cream, old bay, ranch seasoning, and parsley. Simmer on low until sauce is thickened. If the sauce is too thick at a little bit more milk or cream.

Add the corn back into the pan and continue simmering turning the corn every minute until all sides are well coated, and absorbing the sauce.

Top with Parmesan cheese, more old bay and parsley.