Homemade Chili Seasoning

• servings: 9 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/4 cup chili powder (*)

1 tablespoon paprika

1 tablespoon ground cumin

2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon cayenne powder

4 teaspoons sea salt

2 teaspoons ground black pepper

Directions

Add all ground spices to a bowl and whisk until well combined.

Store your homemade chili seasoning in an airtight container in a dry and cool place.

Alternatively, measure everything right into a storage container, close the lid tightly and shake everything up until evenly combined.

Use 2 tablespoons of this homemade seasoning mix for a large pot of chili to serve 6-8. This equals about one packet of store-bought seasoning mix.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 9 kcal
• Sodium: 1035 mg
• Total Carbohydrate: 1 g