Not Your Average Creamy Pasta

Ingredients

Pasta: 1/2 lb Shellbows (Conchiglie)

Fats: 4 tbsp Butter (3 for the base, 1 to finish)

Dairy: 1 cup Heavy cream + 1/2 cup Grated Parmesan

Liquid: 1.5 cups Chicken broth

Flavor: 3 cloves Garlic, 1 tbsp Lemon juice, 1 tsp Soy sauce, 1 Bouillon cube

Seasoning: Dried oregano, basil, parsley, garlic powder, salt & pepper

THE METHOD:

Directions

Melt 3 tbsp butter. Sauté garlic and herbs until foaming and fragrant.

Pour in broth, cream, soy sauce, and bouillon. Bring to a boil.

Add your shellbows. Simmer, stirring occasionally, until the pasta is tender and sauce has thickened.

Reduce heat. Stir in Parmesan and fresh lemon juice until velvety.

Add the final 1 tbsp of butter, cover to melt, then give it a final stir.

Garnish with lemon wedges and serve immediately! 🌿