Easy Shawarma Chicken Sheet Pan Dinner Recipe

• servings: 6 servings
• active time: 3 minutes
• total time: 28 minutes

Ingredients

1 ½ pounds chicken breast (sliced*)

½ cup plain yogurt (full-fat)

3 Tablespoons shawarma spice

2 Tablespoons olive oil

1 teaspoon kosher salt

½ teaspoon black pepper

½ squeeze lemon

3 garlic cloves (minced)

Directions

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil. Set aside.

Combine

In a large bowl, combine all the ingredients, making sure the chicken is completely coated.

Season

Arrange the chicken in a single layer on the prepared baking sheet. Pour any remaining seasoning evenly on top.

Bake 25 minutes or until the chicken reaches an internal temperature of 170° Fahrenheit.

Rest the chicken 5 minutes, and serve warm.

Store in an airtight container in the fridge for up to 2 days.

Nutrition

• Calories: 203 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.01 g
• Cholesterol: 73 mg
• Sodium: 527 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 27 g