Roasted Salmon with Creamy Spinach & Red Pepper

• total time: 20 minutes

Ingredients

2 salmon fillets

2 cups fresh spinach

1/2 cup roasted red peppers, diced

1/2 cup heavy cream

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

Parmesan cheese, for garnish

Directions

Preheat your oven to 375°F (190°C).

In a skillet, warm the olive oil over medium heat. Add the minced garlic and cook until fragrant.

Add the fresh spinach to the skillet and sauté until it wilts.

Stir in the diced roasted red peppers and heavy cream. Season with salt and pepper, and let the mixture simmer for a few minutes.

Place the salmon fillets in a baking dish. Pour the creamy spinach and roasted red pepper mixture over the salmon.

Transfer the baking dish to the oven and bake for approximately 15-20 minutes, or until the salmon is fully cooked.

Serve hot, garnished with Parmesan cheese. Enjoy your meal!