1 ½ Cups Flour (190 gm)
4 tsp Baking Powder
¼ tsp Salt
2 tbsp Sugar
1 ¼ cup Milk
¼ cup Melted Butter (60 gm)
½ tsp Vanilla Essence
In a large bowl mix together the flour, baking powder, sugar and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Pancake is ready to serve.