Chicken Gravy from Broth Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

6 tablespoons Salted Butter (divided)

1 clove Garlic (grated)

1/4 cup All Purpose Flour (or Whole Wheat Flour)

2 cups Low Sodium Chicken Broth (or Bone Broth)

1/4 teaspoon Kosher Salt

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/2 teaspoon Poultry Seasoning (I recommend Vegeta)

1/4 teaspoon Black Pepper

1/2 teaspoon Worcestershire Sauce

Directions

Add 4 tablespoons butter and garlic to a sauté pan over medium heat.

Once butter has melted and the garlic has softened, add flour and whisk until smooth. Cook until the roux is light brown.

Slowly whisk in chicken broth, garlic powder, onion powder, poultry seasoning, black pepper, and Worcestershire sauce.

Bring to a light boil over medium heat, stirring often until thickened (about 5 minutes).

Whisk in remaining 2 tablespoons of butter before serving.

Taste and adjust for salt and pepper as needed.