Avocado Oil Mayo

• servings: 15 servings
• active time: 2 minutes
• total time: 2 minutes

Ingredients

2 teaspoons lemon juice

1 large egg

1/2 teaspoon dry mustard powder

1/2 teaspoon sea salt

1 cup avocado oil (I use this brand)

Directions

To a tall, wide mouth mason jar add the lemon juice first, then the egg, seasonings, and finally the oil.

Put the immersion blender all the way at the bottom of the mason jar before turning it on. Turn it on high speed and leave it at the bottom of the jar for about 20 seconds. The mayonnaise will immediately begin to set.

After the mayonnaise is almost all the way set, slowly pull the immersion blender up and through the remaining oil. without taking the blades out of the mayonnaise. Then, slowly push it back towards the bottom of the jar. Repeat this step a couple of times until all of the ingredients are well incorporated and the mayonnaise is nice and thick.

Taste and add more salt, if desired.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 134
• Total Fat: 14.9g
• Saturated Fat: 1.8g
• Sodium: 82mg
• Total Carbohydrate: 0.1g
• Protein: 0.4g