Martha-Stewart-Fired-Me Chocolate Chip Cookies

• servings: 40 servings
• active time: 15 minutes
• total time: 2 hours 26 minutes

Ingredients

2 sticks salted butter (softened)

1/2 cup sugar

1 cup dark brown sugar (packed)

1/2 cup light brown sugar (packed)

2 large eggs

2 tsp. vanilla extract

2 3/4 cups all-purpose flour

1/4 tsp. salt

1 tsp. baking soda

1 1/2 tsp. baking powder

2 1/4 cups semisweet chocolate chips or chunks

flaky sea salt (to top the cookies)

Directions

Cream butter, sugar, and brown sugar for 3 minutes, until the mixture is nice and fluffy.

Add both eggs and the vanilla and beat for an additional 2 minutes .

Combine baking soda, baking powder, salt, and flour.

Add dry ingredients to wet ingredients and mix until cookie dough forms.

Mix in chocolate chips/chunks.

Chill dough for up to 48 hours (see notes).

Preheat oven to 360 degrees and line baking sheets with parchment paper.

Scoop cookie dough using a 2 Tbsp. scoop, 6-8 cookies per sheet.

Sprinkle a small amount of flaky sea salt over each cookie dough ball.

Bake for 10-11 minutes, or until the edges are golden brown but the center is still light and puffy.

Slam the baking sheet against the counter to flatten the cookies out a bit (see notes).

Add another sprinkle of sea salt, and allow the cookies to stay on the cookie sheet for 2 minutes before transferring to a cooling rack.

Nutrition

• Calories: 175 kcal