Umami
Umami

Katie’s Recipes

Easy Instant Pot BBQ Chicken

8 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

3lbs chicken breasts

1 tbsp olive oil

1/3 cup chicken stock

1 medium yellow onion diced very small – I used a cheese grater

2 cloves garlic

1 tsp paprika (I used smoked)

1 ½ cups BBQ sauce, divided – I used Tessemaes.

Directions

Add one tablespoon olive oil to bottom of Instant Pot.

In this order, add in chicken breasts, 1/3 cup stock, onion, garlic, paprika, and 1 cup BBQ sauce.

Lock the lid and manual pressure cook for 10 minutes. Just hit ‘pressure cook’ then add the time. The IP will need to come to pressure before the timer starts.

Once the timer goes off, natural release for 10 minutes and then quick release.

Shred with two forks and let place back in IP and stir in other half cup of bbq sauce.

Serve!

Nutrition

Serving Size

-

Calories

336

Total Fat

6.6 g

Saturated Fat

1.3 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

124.4 mg

Sodium

505 mg

Total Carbohydrate

27.5 g

Dietary Fiber

1.2 g

Total Sugars

21.8 g

Protein

39.3 g

8 servings

servings

10 minutes

active time

30 minutes

total time
Start Cooking