Sweet Buckeye Dip
1- 8 ounce package of cream cheese softened
½ cup unsalted butter softened
1 cup creamy peanut butter
2 cups powdered sugar
3 tablespoons brown sugar
¼ cup all purpose flour heat-treated in the microwave for 30 seconds
1 teaspoon vanilla
1 ½ cups mini semi-sweet chocolate chips
With a hand mixer or stand mixer, beat the cream cheese, butter and peanut butter until smooth.
Add in the powdered sugar, brown sugar, flour and vanilla.
Using the paddle mixer attachment or a wooden spoon mix in the chocolate chips.
Store in the refrigerator until serving.
Serve with teddy grahams, graham crackers or apples.
When ready to serve, drizzle generous amount of chocolate magic shell on top. It should firm up within under a minute, but if it retains its glossy look, simply place dip in refrigerator for five minutes.