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Persimmon Bread




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1 1/4 cups ap flour

1/2 tsp salt

1 1/2 tsp baking soda

1 tsp cinnamon

1/4 tsp clove

1/4 tsp nutmeg

2 eggs room temperature

1/2 tsp vanilla

1/2 cup butter room temperature

3/4 cup brown sugar

1 cup persimmon purée

1/2 cup walnuts


350^ oven

Grease 9x5 loaf nonstick loaf pan

Sift dry ingredients together in medium bowl

Cream sugar and butter in large bowl

Beat eggs and vanilla in small bowl

Add egg mixture into creamed butter and sugar slowly mix well using hand mixer

Add persimmon purée mix until just incorporated

Add flour mixture 1/3 at a time stirring with spatula

Pour in greased pan

Bake 48 minutes




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