Tomato Salad

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 small red onion, thinly sliced (about 1 c.)

1 tbsp. red wine vinegar

2 tsp. honey

1/2 tsp. Dijon mustard

3 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

2 lb. ripe tomatoes, cored, cut into 1/2" wedges

4 oz. feta, crumbled

1/4 c. finely chopped fresh herbs, such as tarragon, parsley, mint, and/or basil

Directions

In a medium bowl, cover onion with ice water. Let sit, stirring occasionally, until flavor is mellowed, about 10 minutes. Drain and pat dry.

Meanwhile, in a large bowl, whisk vinegar, honey, and mustard until combined. Whisking constantly, slowly stream in oil until emulsified; season with salt and pepper. Add tomatoes, gently stirring to coat. Let marinate at room temperature for 5 minutes.

Add feta, herbs, and onions to salad and gently toss to combine. Serve immediately.