Umami Recipes
Umami Recipes

Juicy Roasted Chicken

6 servings

servings

15 minutes

active time

2 hours

total time

Ingredients

1 (3 pound) whole chicken, giblets removed

salt and black pepper to taste

1 tablespoon onion powder, or to taste

1 stalk celery, leaves removed

½ cup butter or margarine

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Cut celery into 3 or 4 pieces; place in the chicken cavity.

Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.

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Nutrition

Serving Size

1 cup

Calories

423 kcal

Total Fat

32 g

Saturated Fat

7 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

97 mg

Sodium

662 mg

Total Carbohydrate

1 g

Dietary Fiber

0 g

Total Sugars

1 g

Protein

31 g

6 servings

servings

15 minutes

active time

2 hours

total time
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