Juicy Roasted Chicken
6 servings
servings15 minutes
active time2 hours
total timeIngredients
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
1 stalk celery, leaves removed
½ cup butter or margarine
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Cut celery into 3 or 4 pieces; place in the chicken cavity.
Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.
Notes
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Nutrition
Serving Size
1 cup
Calories
423 kcal
Total Fat
32 g
Saturated Fat
7 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
97 mg
Sodium
662 mg
Total Carbohydrate
1 g
Dietary Fiber
0 g
Total Sugars
1 g
Protein
31 g
6 servings
servings15 minutes
active time2 hours
total time