Banana Chocolate Chip Muffins KFP Passover

• servings: Yields 12 muffins
• total time: 18 minutes

Ingredients

2 bananas, overripe

3 eggs

1/2 cup almond butter

3 tbsp honey

1 tsp vanilla

1 tsp cinnamon

1 tsp baking soda

1 ½ cup almond flour

Pinch salt

Chocolate chips

Unsweetened shredded coconut (optional)

Directions

Preheat oven to 425ºF.

In a blender, combine bananas, eggs, almond butter, honey, vanilla, cinnamon, baking soda, almond flour and salt. Once combined, fold in chocolate chips and coconut.

Line a muffin tin with parchment muffin liners. Measure out 1/3 cup of mixture into each muffin cup.

Bake for 8 minutes. Reduce temperature to 350ºF and then bake for an additional 10 minutes.