Umami
Umami

Dinners

Skillet Chicken Tortellini Alfredo

4 servings

servings

30 minutes

total time

Ingredients

1 1/2 cups heavy cream

4 tablespoons (1/2 stick) unsalted butter

2 pinches freshly grated nutmeg

1 1/2 cups grated Parmesan

Kosher salt

18 ounces frozen cheese tortellini

2 boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 1/4 pounds)

1/4 cup chopped fresh flat-leaf parsley

Directions

Preheat the oven to 425 degrees F.

Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.

Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.

Nutrition

Serving Size

-

Calories

1180

Total Fat

71g

Saturated Fat

41g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

322mg

Sodium

1265mg

Total Carbohydrate

65g

Dietary Fiber

3g

Total Sugars

4g

Protein

71g

4 servings

servings

30 minutes

total time
Start Cooking