Bad Santa Bourbon Bomb GUM

Ingredients

2 oz | 60 ml Bourbon

1 oz | 30 ml Irish Cream Liqueur

1 oz | 30 ml Coffee Liqueur

.5 oz | 15 ml Heavy Cream

.5 oz | 15 ml Chocolate Syrup

Directions

Method

1. Add everything to the shaking tin.

2. Shake with ice for 8-10 seconds.

3. Pour into a chocolate rimmed rocks glass over fresh ice.

4. Top with whipped cream.

5. Garnish with a cocktail cherry.