Slow-Cooker Chicken Alfredo

• servings: 4 servings
• active time: 10 minutes
• total time: 2 hours 30 minutes

Ingredients

1 lb. boneless skinless chicken breasts

2 c. heavy cream

1 c. low-sodium chicken broth

4 tbsp. butter, softened

1/2 tsp. garlic powder

1/2 tsp. Italian seasoning

Kosher salt

Freshly ground black pepper

1/2 lb. rigatoni

1/3 c. freshly grated Parmesan

Freshly chopped parsley, for garnish

Directions

In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.

Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside.

Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.

Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.

Nutrition

• Calories: 923
• Total Fat: 63 g
• Saturated Fat: 38 g
• Trans Fat: 0 g
• Cholesterol: 285 mg
• Sodium: 886 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 41 g