What Can I Do To Make Jiffy Cornbread More Moist?

• servings: 16 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

2 - 8.5 oz. boxes Jiffy Corn Muffin Mix

2 eggs

2/3 cup milk

1 cup sour cream

1/2 cup vegetable oil

2 Tbsp. sugar (optional)

Directions

Add the Jiffy Corn Muffin Mixes to a large bowl.

Add the eggs, milk, sour cream, vegetable oil, and sugar.

Mix all of the ingredients together.

Pour into a greased 9" x 9" casserole dish.

Bake for 25-30 minutes, or until cake tester comes out clean.

Nutrition

• Serving Size: 1 piece
• Calories: 231
• Total Fat: 14.2 g
• Saturated Fat: 5.1 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 32 mg
• Sodium: 290 mg
• Total Carbohydrate: 22.6 g
• Dietary Fiber: 0.8 g
• Total Sugars: 6.1 g
• Protein: 3.1 g