Family’s Favorites
Swiss Steak – Ruth McGuigan
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servings-
total timeIngredients
1 round steak (flat)
1 can English Peas
1 can whole tomatos (cut up)
1 onion
Directions
Brown steak in skillet
Place in a casserole dish
Add to dish:
Cut up onion
Peas
Tomatoes
Bake at 350 covered for 1 ½ hours
Uncover and bake for ½ hour
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