Korean Pork

• servings: 4
• total time: 30 minutes

Ingredients

1 pound ground pork

1/4 cup soy sauce

1/4 cup brown sugar

2 teaspoons toasted sesame oil

1 Green onion

1 teaspoon Sesame seeds

1 cup long grain white rice

Frozen broccoli

Directions

1. Cook the rice using your preferred method.

2. Brown pork in skillet

3. While rice and pork are cooking, combine the sauce ingredients and stir until well combined. Some settling may occur while the sauce sits, just stir again before pouring.

4. When pork has browned, drain excess fat and reduce heat. Add sauce and let simmer for 1-2 minutes, stirring to coat the pork. Steam your frozen broccoli.

5. Combine all ingredients and bowl and top with sesame seeds and green onions