MACKEREL PATTIES
2 servings
servings10 minutes
active time20 minutes
total timeIngredients
15 oz canned Mackerel in brine
2 eggs
1/4 cup of grated Parmesan cheese
1/2 cup of breadcrumbs
2 tbsp. of mayonnaise
2 tbsp. of mustard
2 tbsp. of chopped chives (or scallion)
vegetable oil for frying
Directions
Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
Using 1/4 cup as a measure, shape into patties.
Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
Nutrition
Serving Size
-
Calories
427 kcal
Total Fat
31 g
Saturated Fat
7 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
307 mg
Sodium
1022 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Total Sugars
2 g
Protein
63 g
2 servings
servings10 minutes
active time20 minutes
total time