Turkey piccata

• servings: SERVES 4
• active time: 10 mins
• total time: 55 minutes

Ingredients

3 tbsp oil

750g baby potatoes, larger ones halved

4 turkey breast steaks

2 garlic cloves, finely chopped

3 tbsp capers

250ml gluten-free chicken stock

1 lemon, zested and juiced

small pack dill, roughy chopped

green salad, to serve

Directions

1 Heat oven to 200C/180C fan/ gas 6. Toss the potatoes with 2 tbsp of the oil, season and roast for 40-45 mins.

2 Heat the remaining oil in a large frying pan. Season the turkey steaks and cook for 2-3 mins each side until cooked through, then remove and set aside. Add the garlic, capers, stock and lemon juice to the pan and bubble for 3-4 mins. Return the turkey to the pan to warm through. Stir in the dill and lemon zest, then serve with the potatoes and salad

Notes

A healthier version of piccata — veal cooked in a lemon butter sauce.