Umami Recipes
Umami Recipes

Recipes To Try

Scalloped Potato Gratin Recipe

7 servings


1 hour 15 minutes

total time


olive oil spray (I used my misto)

6Â medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))

2 tbsp light butter (melted)

salt and fresh pepper to taste

1/2 tsp garlic powder

3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))

1 cup fat free milk

1 bay leaf

pinch freshly grated nutmeg

2 tsp thyme


Preheat oven to 425°F.

Spray an 11 x 7-inch baking dish with cooking spray.

In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.


Serving Size

1 cup (1/7th of recipe)


160 kcal

Total Fat

4.5 g

Saturated Fat

0.5 g

Unsaturated Fat


Trans Fat



0.5 mg


42.5 mg

Total Carbohydrate

24.5 g

Dietary Fiber

2 g

Total Sugars

2.5 g


7 g

7 servings


1 hour 15 minutes

total time
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