Name: Scalloped Potato Gratin Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7 servings
Ingredients: olive oil spray (I used my misto); 6Â medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled)); 2 tbsp light butter (melted); salt and fresh pepper to taste; 1/2 tsp garlic powder; 3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup)); 1 cup fat free milk; 1 bay leaf; pinch freshly grated nutmeg; 2 tsp thyme

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Spray an 11 x 7-inch baking dish withÂ cooking spray.

In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

Top with remaining cheese andÂ bakeÂ uncovered, for 45 - 50 minutes, or until potatoes are tender.

6Â medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))

3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))

Scalloped Potato Gratin Recipe

Ingredients

Directions

Nutrition