Name: Easy Red, White, and Blue Parfaits
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 1 8 ounce carton vanilla low-fat yogurt; ¼ teaspoon almond extract or 1/2 teaspoon vanilla; ½ 8 ounce container frozen light whipped dessert topping, thawed; 3 cup fresh raspberries and/or cut-up fresh strawberries; 3 cup fresh blueberries

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In a large bowl, stir together yogurt and almond extract or vanilla. Fold in whipped topping.

To serve, in six 12-ounce glasses or dessert dishes, alternate layers of the berries with layers of the yogurt mixture. Makes 6 servings.

¼ teaspoon almond extract or 1/2 teaspoon vanilla

½ 8 ounce container frozen light whipped dessert topping, thawed

3 cup fresh raspberries and/or cut-up fresh strawberries

Easy Red, White, and Blue Parfaits

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