Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Cheese Ball

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Ingredients

1 package Roquefort Cheese

8 ounce cream cheese

1 Bottle OLD English Sharp Cheddar

1 small onion, grated

1 tablespoon Worcestershire Sauce

1 tablespoon dried parsley

pecans

Directions

1. Blend at room temperature the roquefort, cream cheese, old english cheese, and mix in onion, parsley and Worcestershire sauce.

2. Form into ball or log and rollin in pecans, refrigerate or freeze.

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