Fudgy Brownies

• servings: 16 servings
• active time: 15 min
• total time: 40 min

Ingredients

10 tablespoons unsalted butter

2 ounces unsweetened dark chocolate

3 eggs

1 teaspoon vanilla extract

⅔ cup Splenda® Brown Sugar Blend

½ cup almond flour

¼ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

Directions

Preheat oven to 350°F. Line an 8” square baking pan with parchment paper and lightly coat with cooking spray.

In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.

In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.

Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.

Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.

Cut and serve.