SALADS
Best Italian Pasta Salad
10 servings
servings5 minutes
active time15 minutes
total timeIngredients
6 oz Salami (diced)
12 oz Mozzarella (cut into cubes)
16 oz Garden Rotini Pasta
Handful of pepperoncini’s (chopped or sliced)
4 oz pepperoni
1 Red Bell Pepper (diced)
1 Yellow Bell Pepper (diced)
1 Cup Whole Black Olives
10 oz Cherry Tomatoes (halved)
3 Green Onions (chopped)
15 oz Bottle of Bernstein‘s Italian Dressing (1/2 when salad is prepared, 1/2 before serving)
1/2 Cup Grated Parmesan Cheese
1/4 Cup Fresh Basil (chopped)
Salt and pepper
Directions
Cook pasta to al dente according to directions and rinse well under cold water.
Add all chopped vegetables to a large mixing bowl and mix well.
Toss together with the pasta and salad dressing and season to taste.
Nutrition
Serving Size
1
Calories
286 kcal
Total Fat
17 g
Saturated Fat
7 g
Unsaturated Fat
9 g
Trans Fat
-
Cholesterol
45 mg
Sodium
717 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Total Sugars
3 g
Protein
15 g
10 servings
servings5 minutes
active time15 minutes
total time