Name: Best Italian Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 6 oz Salami (diced); 12 oz Mozzarella (cut into cubes); 16 oz Garden Rotini Pasta; Handful of pepperoncini’s (chopped or sliced); 4 oz pepperoni; 1 Red Bell Pepper (diced); 1 Yellow Bell Pepper (diced); 1 Cup Whole Black Olives; 10 oz Cherry Tomatoes (halved); 3 Green Onions (chopped); 15 oz Bottle of Bernstein‘s Italian Dressing (1/2 when salad is prepared, 1/2 before serving); 1/2 Cup Grated Parmesan Cheese; 1/4 Cup Fresh Basil (chopped); Salt and pepper

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SALADS

Cook pasta to al dente according to directions and rinse well under cold water.

Add all chopped vegetables to a large mixing bowl and mix well.

Toss together with the pasta and salad dressing and season to taste.

Handful of pepperoncini’s (chopped or sliced)

15 oz Bottle of Bernstein‘s Italian Dressing (1/2 when salad is prepared, 1/2 before serving)

Best Italian Pasta Salad

Ingredients

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