Umami
Umami

Nashville Hot Deviled Eggs

6 servings

servings

15 minutes

active time

30 minutes

total time

Ingredients

6 eggs ($1.85)

3 Tbsp hot sauce ($0.12)

3 Tbsp Nashville Hot Seasoning ($0.78)

1/4 cup mayonnaise ($0.69)

1 tsp Dijon mustard ($0.23)

1/8 tsp salt ($0.02)

2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37)

1 Tbsp sliced green onion ($0.11)

Directions

Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.

To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.

Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.

Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.

Garnish with sliced green onion.

Nutrition

Serving Size

2 egg halves

Calories

162 kcal

Total Fat

13 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

378 mg

Total Carbohydrate

5 g

Dietary Fiber

1 g

Total Sugars

-

Protein

6 g

6 servings

servings

15 minutes

active time

30 minutes

total time
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