Nashville Hot Deviled Eggs
6 servings
servings15 minutes
active time30 minutes
total timeIngredients
6 eggs ($1.85)
3 Tbsp hot sauce ($0.12)
3 Tbsp Nashville Hot Seasoning ($0.78)
1/4 cup mayonnaise ($0.69)
1 tsp Dijon mustard ($0.23)
1/8 tsp salt ($0.02)
2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37)
1 Tbsp sliced green onion ($0.11)
Directions
Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.
To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.
Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.
Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.
Garnish with sliced green onion.
Nutrition
Serving Size
2 egg halves
Calories
162 kcal
Total Fat
13 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
378 mg
Total Carbohydrate
5 g
Dietary Fiber
1 g
Total Sugars
-
Protein
6 g
6 servings
servings15 minutes
active time30 minutes
total time