Name: The Perfect Baked Sweet Potato (with Cinnamon Sugar)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 6 large sweet potatoes (scrubbed and rinsed); olive oil; kosher salt (optional, see note); 3 tablespoons salted butter (melted); 6 tablespoons dark brown sugar; 1 tablespoon ground cinnamon

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Prick each sweet potato all over with a fork.

Place on a baking sheet and drizzle with olive oil. Rub the olive oil over each potato to coat.

Bake for 45-60 minutes or until fully cooked (TIP: The potatoes are done when there is zero resistance when pressed).

Remove from the oven and slice each sweet potato from end to end, squeezing the ends together to open the potatoes a bit more.

Drizzle each with the melted butter and then top with 1 tablespoon brown sugar and a pinch of cinnamon per potato.

6 large sweet potatoes (scrubbed and rinsed)

The Perfect Baked Sweet Potato (with Cinnamon Sugar)

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