One Pot Lasagna Pasta Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 16 minutes

Ingredients

1 pound ground beef

½ small onion (chopped)

16 ounces lasagnette rice pasta or similar shape (uncooked)

16 ounces marinara sauce

4 Tablespoons garlic (minced)

2 teaspoons salt + more or less to taste

1 teaspoon black pepper

4 cups water or broth

8 ounces whole milk ricotta

1 cup low-moisture mozzarella cheese

Optional: Parmesan cheese for serving

Directions

Brown

In a large pot over medium heat, add the ground beef and onion. Cook 1-2 minutes or until browned, breaking into pieces. Drain the excess liquid.

Combine

Add the pasta, marinara sauce, garlic, salt, pepper, and water (or broth) to the pot. Stir to combine.

Boil

Increase the heat to medium-high, bringing the mixture to a boil. Cover, and simmer 11-13 minutes or until the pasta is al dente.

Stir

Add the ricotta and Mozzarella. Stir to combine.

Serve warm topped with Parmesan cheese, if desired!

Store in an airtight container in the fridge for up to 5 days.

Nutrition

• Calories: 469 kcal
• Total Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Cholesterol: 64 mg
• Sodium: 1021 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 25 g