Easy Pecan Pie Bars

• servings: 24 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

1 cup packed brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon vanilla

2 eggs

1 1/2 cups chopped pecans

1 pouch (17.5 ounce) Betty Crocker® sugar cookie mix

1/2 cup butter or margarine, softened

1 large egg

Directions

Heat oven to 350°F. Spray bottom of 13 x 9-inch baking dish with cooking spray.

In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.

Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.

Bake 15 minutes or until center is set. Cool completely, about 2 hours before cutting.

Store covered in refrigerator.