Cottage Cheese Bark

• servings: 24 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

2 (16-oz.) containers cottage cheese

6 tbsp. honey

1/2 c. smooth peanut butter

1/2 c. raspberry jam

1/2 c. store-bought or homemade granola

Directions

In a food processor or blender, pulse cottage cheese and honey until smooth.

In a small heatproof bowl, microwave peanut butter in 10-second increments, stirring between each, until melted, about 20 seconds total.

Spread cottage cheese mixture onto a parchment-lined baking sheet. Using a spoon, pour alternating lines of jam and peanut butter crosswise on top of cottage cheese mixture. Using a toothpick or the back of a fork, swirl peanut butter and jam lengthwise. Sprinkle granola over.

Freeze until set, at least 2 hours or up to overnight. Cut bark into squares or break into pieces.

Nutrition

• Calories: 116
• Total Fat: 5 g
• Saturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 6 mg
• Sodium: 123 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 1 g
• Total Sugars: 10 g
• Protein: 6 g