Name: Naga Sauce
Ingredients: 100g tinned tomatoes blitzed; 250g fresh tomatoes blitzed; 2 Romano peppers chopped and roasted at 160 degrees until lightly toasted and moisture evaporates.; 2 tsp garlic granules; 1.5 tsp salt; 4x yellow nagas; 200ml apple cider vinegar; 1 tsp turmeric; 0.5 tsp black pepper; 2 tbsp olive oil

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Add to a heated pan after bringing the olive oil to a simmer.

2 Romano peppers chopped and roasted at 160 degrees until lightly toasted and moisture evaporates.

Naga Sauce

Add sautéed onions for a different flavour. A bit mild for me but a decent kick for some.

Naga Sauce

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