Bumbleberry Pie

Ingredients

pastry for 2 crust pie

1 1/3 c sugar

1/3 c flour or 1/4 c corn starch

2 c sliced apples

1 c raspberries

1 c blackberries

1 c rhubarb

Directions

Stir flour & sugar, toss with fruit. Fill pie shell, put on top crust.

Cut vents to allow steam to escape.

Sprinkle crust with 1/2 tsp sugar.

Bake at 400 20 minutes then 350 20 minutes.