Pumpkin Spice Muffins

• servings: 15 servings
• total time: 30 minutes

Ingredients

1/2 c. all-purpose flour

1/4 c. granulated sugar

1/4 c. dark brown sugar

1 tsp. pumpkin pie spice

Pinch kosher salt

4 tbsp. butter, melted

1 1/2 c. all-purpose flour

3/4 c. granulated sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. kosher salt

1 tsp. cinnamon

2 tsp. pumpkin pie spice

1 c. canned pumpkin

2 large eggs

6 tbsp. butter, melted and cooled

1/4 sour cream

1 tbsp. pure vanilla extract

Directions

Preheat oven to 350° and line muffin tin with liners. Make crumb topping: In a medium bowl, combine flour, sugars, pumpkin pie spice, and salt. Stir in melted butter until crumbs form.