Umami Recipes
Umami Recipes

To Try

Stout & Honey Beef Roast

12 servings


8 hours 15 minutes

total time


12 small red potatoes (about 1-1/2 pounds), scrubbed

6 to 7 medium carrots (about 1 pound), peeled and cut into 1/2-inch pieces

2 medium onions, quartered

1 boneless beef chuck roast (4 pounds), trimmed

1 can (14-1/2 ounces) beef broth

1 cup stout beer or additional beef broth

1/2 cup honey

3 garlic cloves, minced

1 teaspoon dried marjoram

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon ground cinnamon

2 tablespoons cornstarch

1/4 cup cold water

Minced fresh thyme, optional


Place potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; transfer to slow cooker. In a small bowl, combine next 9 ingredients; pour over top. Cook, covered, on low 8-10 hours, until meat and vegetables are tender.

Slice beef and keep warm. Strain cooking juices, reserving vegetables and 1 cup liquid. Skim fat from reserved liquid; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef and vegetables. If desired, top with fresh thyme.


Serving Size




Total Fat

15g fat (6g saturated fa

Saturated Fat


Unsaturated Fat


Trans Fat






Total Carbohydrate

25g carbohydrate (14g su

Dietary Fiber

2g fiber)

Total Sugars



31g protein.

12 servings


8 hours 15 minutes

total time
Start Cooking