Saucy Buffalo Chicken Tenders (No Breading)

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 pounds chicken tenderloins

3 tablespoons ranch seasoning (1 packet)

2 tablespoons olive oil

1/2 cup hot pepper sauce

3 tablespoons butter (melted)

chopped parsley

Directions

Combine the chicken tenders, 1 tablespoon olive oil, and the ranch seasoning and toss until the chicken is evenly coated.

Heat remaining oil in a large skillet over medium high heat. Once hot, place chicken tenderloins in a single layer on the skillet. Cook for 2 minutes without stirring or flipping, then flip, reduce heat to low, and cover. Cook for 3-4 additional minutes, until the chicken reaches 165˚F internal temperature.

Remove chicken from skillet and let rest.

Combine melted butter and hot sauce in a small bowl to make the buffalo sauce. Allow to cool slightly to thicken, then toss the chicken in the buffalo sauce.

Garnish with freshly chopped parsley and serve warm. Enjoy!

Nutrition

• Serving Size: 6 ounces
• Calories: 430 kcal
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 168 mg
• Sodium: 1975 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 48 g