Garlic Butter Baked Salmon Recipe

Ingredients

FOR THE SALMON AND VEGETABLES

4 (6 ounces each) salmon fillets

4 to 6 cups broccoli florets

FOR THE GARLIC BUTTER SAUCE

4 cloves garlic, minced

6 tablespoons unsalted butter, melted

1 tablespoon light brown sugar

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary salt and fresh ground pepper, to taste

1 lemon, halved, divided chopped fresh parsley, for garnish

Directions

1. Preheat oven to 400F. Grease a sheet pan with cooking spray.

2. Arrange broccoli florets and salmon fillets on prepared sheet pan. Rub minced garlic over each fillet. Set aside.

3. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.

4. Pour the butter mixture over the salmon and veggies.

5. Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.

6. Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145F degrees.

7. Remove from oven and garnish with parsley. Serve with lemon slices.