Crispy Potato Balls

• servings: 4 servings
• total time: 30 minutes

Ingredients

6 small to medium potatoes

3-4 tbsp cornstarch

neutral oil

salt

pepper

garlic powder

oregano

Directions

All the ingredients needed in photo form.

Boil potatoes until fork tender and let it dry completely (you can boil potatoes the night before and let it air dry). Mash potatoes.

Season the mashed potatoes to taste buds. You can add seasonings before adding the cornstarch and taste test.

Add cornstarch, the ratio should be about 150-200g of potatoes to 1 tbsp cornstarch. Mix until well combined.

Roll into balls, you can use 1 tbsp measurements. Fridge for 30 mins.

Fry on medium low heat until it is golden crispy.

Can be enjoyed by itself or with a garlic aioli, truffle mayo, or ketchup sauce.