Name: Buffalo Chicken Wrap
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 2 Tablespoons olive oil; 1/2 cup Frank's Hot Sauce; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; pinch of salt; 4 large flour tortillas; 1/2 cup Blue cheese or Ranch dressing; 2 cups Romaine lettuces (, chopped); 1/2 cup carrot (, shredded); 1/2 avocado (, sliced); 1/2 cup shredded cheddar cheese

Slice chicken breast into several long, thin strips.

In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Add chicken and allow to marinate for at least 10 minutes (or up to 24 hours).

In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes.

Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.

Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito. Serve with a side of hot sauce or extra dressing, if desired! Enjoy!

1 pound boneless skinless chicken breasts

Buffalo Chicken Wrap

Ingredients

Directions

Nutrition