Umami
Umami

Aspinall

Comforting Chicken And Noodles Crock Pot

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Ingredients

2 cans cream of chicken soup

2 cans chicken broth (15 oz.) each

1 stick of butter

1 pound chicken breast ( fresh or frozen)

1 pkg. frozen egg noodles ( 24 ounces ) she used Reamed

Preparation

In crockpot put chicken in bottom. Pour the chicken broth and soup on top. Then top that with stick of butter. Put crockpot on low for 6-7 hours. Take chicken out and shred. Put chicken back in crockpot and add frozen noodles and cook for two more hours. ( I stir every 30 minutes till done)

Directions

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