James Family Cookbook
Tarragon Chicken Salad
4 servings
servings10 minutes
active time10 minutes
total timeIngredients
2 cups finely chopped, cooked chicken meat
1/4 cup dried cranberries, finely chopped
1 stalk celery, finely chopped
1 teaspoon lemon juice
1/4 cup mayonnaise
1-2 teaspoons dried tarragon (or 1-2 tablespoons fresh chopped tarragon)
Salt and pepper to taste
Directions
Make the dressing: In a large bowl mix the mayonnaise, lemon juice, and tarragon. Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker
Add the remaining ingredients: Add the chicken, dried cranberries and celery. Add salt and pepper to taste. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich. Did you love this recipe? Give us some stars below! Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker
Nutrition
Serving Size
Serves 4
Calories
247 kcal
Total Fat
13 g
Saturated Fat
2 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
65 mg
Sodium
223 mg
Total Carbohydrate
10 g
Dietary Fiber
1 g
Total Sugars
7 g
Protein
22 g
4 servings
servings10 minutes
active time10 minutes
total time