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James Family Cookbook

Tarragon Chicken Salad

4 servings

servings

10 minutes

active time

10 minutes

total time

Ingredients

2 cups finely chopped, cooked chicken meat

1/4 cup dried cranberries, finely chopped

1 stalk celery, finely chopped

1 teaspoon lemon juice

1/4 cup mayonnaise

1-2 teaspoons dried tarragon (or 1-2 tablespoons fresh chopped tarragon)

Salt and pepper to taste

Directions

Make the dressing: In a large bowl mix the mayonnaise, lemon juice, and tarragon. Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker

Add the remaining ingredients: Add the chicken, dried cranberries and celery. Add salt and pepper to taste. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich. Did you love this recipe? Give us some stars below! Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker

Nutrition

Serving Size

Serves 4

Calories

247 kcal

Total Fat

13 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

65 mg

Sodium

223 mg

Total Carbohydrate

10 g

Dietary Fiber

1 g

Total Sugars

7 g

Protein

22 g

4 servings

servings

10 minutes

active time

10 minutes

total time
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