Honey Roasted Carrots

• servings: 4 servings
• total time: 35 minutes

Ingredients

1 ½ pounds fresh carrots (trimmed)

1 tablespoon honey

1 ½ tablespoons olive oil

salt & pepper to taste

1 tablespoon butter

1 ½ teaspoons fresh dill

1 tablespoon fresh parsley

Directions

Preheat oven to 425°F.

Wash carrots and dry well. Cut carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.

Mix honey and olive oil in a small bowl. Drizzle over carrots. Add salt & pepper to taste and toss well.

Roast carrots 20-25 or until tender crisp. Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.

Serve warm.

Nutrition

• Calories: 158 kcal
• Total Fat: 9 g
• Saturated Fat: 3 g
• Cholesterol: 8 mg
• Sodium: 143 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 5 g
• Total Sugars: 12 g
• Protein: 2 g