Creamy Chicken Ramen Soup

• servings: 4 servings
• total time: 30 minutes

Ingredients

1 tbsp. coconut oil

1 yellow onion, chopped

2 red bell peppers, chopped

1 large carrot, cut into thin 2"-long pieces

2 cloves garlic, minced

1 tbsp. curry powder

1/2 tsp. cayenne pepper

Kosher salt

2 (13.5-oz.) cans coconut milk (shaken well)

3 c. Swanson Chicken Broth

2 c. shredded rotisserie chicken

1/3 c. chopped fresh cilantro, plus more for garnish

1 package ramen noodles, reserve seasoning for another use

Lime wedges, for serving

Nutrition

• Calories: 672
• Total Fat: 58 g
• Saturated Fat: 43 g
• Trans Fat: 0 g
• Cholesterol: 58 mg
• Sodium: 1305 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 3 g
• Total Sugars: 8 g
• Protein: 23 g