Umami
Umami

Sides & Appetizer’s

Zoe's Feta Cole Slaw

10 servings

servings

8 hours 15 minutes

total time

Ingredients

1 small head of cabbage, thinly sliced

1 (6 ounce) package crumbled feta

6 -7 green onions, chopped

1/4 cup red wine vinegar (I used a splash of white vinegar along with this)

1/2 cup extra virgin olive oil

salt

pepper

1 -2 teaspoon sugar

Directions

Combine shredded cabbage, feta and chopped green onions in a large bowl.

In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.

Pour over the slaw and toss.

Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

Nutrition

Serving Size

-

Calories

208.3

Total Fat

18.4

Saturated Fat

5.3

Unsaturated Fat

-

Trans Fat

-

Cholesterol

20.1

Sodium

270.7

Total Carbohydrate

7.5

Dietary Fiber

2.5

Total Sugars

4.6

Protein

4.6

10 servings

servings

8 hours 15 minutes

total time
Start Cooking