Everything Bagel Lox Brunch Pizza

• servings: 8 to share
• total time: 50 minutes

Ingredients

1 frozen pizza dough, thawed (1 pound)

2 tablespoons cornmeal

1 package (5.2 ounces) Boursin garlic and fine herbs cheese

3/4 cup shredded mozzarella cheese

1 large egg, room temperature, beaten

1 tablespoon everything seasoning blend

2 smoked salmon fillets (2 ounces each)

1/2 cup thinly sliced cucumber

1/2 cup pickled red onions

1 tablespoon capers, drained

1/4 cup sour cream

1 tablespoon heavy whipping cream

1 cup fresh arugula

2 teaspoons olive oil

2 teaspoons lemon juice

4 lemon slices, optional

Directions

1. Preheat oven to 425°. Grease a 14-in. pizza pan; sprinkle with cornmeal. Punch down dough; roll to fit pan, pinch edge to form a rim. Cover; let rest 10 minutes.

2. Spread with Boursin cheese; top with mozzarella. Brush edges of dough with egg; sprinkle with everything seasoning. Bake on a lower oven rack until crust and cheese are lightly browned, 10-12 minutes.

3. Meanwhile, in a small bowl, whisk sour cream and heavy whipping cream. In a separate bowl, toss arugula, olive oil and lemon juice. Remove pizza from oven; top with salmon, cucumbers, red onion and capers. Drizzle with cream sauce; top with arugula mixture. If desired, garnish with lemon slices

Notes

Favourite brunch flavours on a pizza. Best make more than 1 pizza.