Creamy Chicken Crescent Roll Casserole Recipe

• servings: 5 servings
• active time: 25 minutes
• total time: 55 minutes

Ingredients

2 Cans Crescent Rolls

2 Cups Rotisserie Chicken, shredded

1 ½ Cups Cheddar Cheese, hand shredded

10 ½ Oz Cream Of Chicken Soup

1 ½ Cups Milk

Salt and Pepper, to taste

1 Tsp Garlic Powder

1 Tbs Parsley, for garnish (optional)

Directions

Preheat the oven to 350°.

In a large bowl, stir the shredded rotisserie chicken and 1 Cup of the cheddar cheese together. Roll out the crescent rolls, and evenly distribute the filling into the largest end of each triangle. Roll the crescent rolls up and place them into a greased baking dish.

In a medium sized sauce pan, whisk together the milk and cream of chicken soup until smooth. Season the sauce with salt, pepper and garlic powder. Stir in about 1/2 cup of cheese until it’s melted into the sauce. Pour the sauce over the crescent rolls.

Place the baking dish, uncovered, into the center rack of the oven for about 30 minutes or until the sides are hot and bubbly and the top is golden brown. Finally, let the casserole rest, garnish with parsley (optional) and enjoy!