Jicama Slaw

• servings: 8 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

6 tablespoons mayonnaise

¼ cup lime juice (about 2 limes)

4 green onions, (thinly sliced)

1 jalapeño pepper (finely diced (seeds optional*)

½ teaspoon kosher salt

1 small jicama, (peeled and julienned)

¼ small red or green cabbage, (thinly sliced (about 2 cups)

¼ cup chopped cilantro

Directions

In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. Whisk together to combine.

In a large bowl, add the jicama, cabbage, and cilantro.

Add the dressing and toss together to combine. Serve immediately or store in the fridge until ready to eat.

Nutrition

• Serving Size: 1 /8th of recipe
• Calories: 52 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Cholesterol: 2 mg
• Sodium: 231 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 1 g